The Future of Food is Canada

Humble and Frank Foods Ltd., InnovoPro and The Star Group are researching and testing chickpea ingredients and proteins in a variety of consumer-ready plant-based food products, leading to new high-quality chickpea-based food products for Canadians.

Consumers add Canadian plant-based foods and beverages to their diets for plenty of reasons, with health and environmental sustainability being among the top cited. Today, consumers can add another reason to their list, as New Protein International (“NPI”), Huron Commodities and Hensall Co-operative’s Animal Nutrition division combine their expertise to optimize a proprietary clean-label soy protein processing method.

We are committed to promoting Indigenous inclusion and uplifting Indigenous voices in Canada’s agrifood sector.

For National Indigenous History Month and to celebrate National Indigenous Peoples Day, we encourage our members to start or continue their journey towards the reconciliation of Indigenous peoples this month and onward.

By working with Indigenous partners in the agrifood sector, Protein Industries Canada affirms its commitment and responsibility in improving the relationships between Indigenous peoples, and our understanding of their culture and the unceded land of the First Nations, Inuit and Métis in which we call home and from which we source ingredients.