2025 Annual Conference & General Meeting
- Event Date:
- Event Location:
- Winnipeg, MB
Harnessing Global Demand
Growing Canada’s Ingredient Manufacturing Sector for a Resilient, Sustainable Future
As global markets shift toward healthier, more sustainable, and plant-forward food systems, Canada is uniquely positioned to lead. With world-class crops, cutting-edge innovation, and a reputation for quality and trust, our ingredient manufacturing sector has the potential to meet rising global demand—while driving economic growth and domestic capacity.
This conference will explore how we can unlock that opportunity. Together, we’ll examine global trends, investment strategies, trade pathways, and innovation models that position Canadian ingredients—from pulses to oats to canola—as key components in the next generation of global food.
Agenda coming soon
September 24 & 25, 2025
- Wednesday, Sept. 24: Opening evening reception
- Thursday, Sept. 25: AGM & Conference
Book your hotel stay
The Fort Garry Hotel, this year's AGM & Conference venue, is now open for room bookings online or over the phone:
- Online: using the reference code "KR81Z7" at link below, or
- Call: 204-942-8251 and reference "Protein Industries Canada AGM & Conference"
Keynote speaker
Amanda Lang
Lang is an award-winning business journalist. A trusted voice in Canada, she has covered North America's top business stories for 25 years.
She is the Chief Financial Correspondent for CTV News and the host of Taking Stock, a weekly national television news program airing across multiple Bell Media platforms. Her professional experience includes careers at The Globe and Mail, Financial Post and CNN.
Amanda Lang will be the opening keynote speaker for this year's AGM & Conference.