Bridge2Food North America
- Event Date:
- Event Location:
- Minneapolis, USA
Staff attending
Kassandra Quayle
Chief Financial Officer
Tiffany Stephenson
Chief Marketing Officer
Event info
Featuring Course Americas & Summit Americas | Industry Insights & Transformative Networking Opportunities in one event
Bridge2Food North America will take place at the Lumber Exchange in Minneapolis!
By attending the two events, you will benefit from the renowned program, theory, and practice of Course Americas, alongside access to increased idea exchange, networking, and partnership potential at Summit Americas. Plus, hear the latest updates and developments in innovation, market research, economic impacts, clean labels, retail strategies, investments, supply chain integration, cultivated meat, new product development, and so much more.
DAY 1: Tuesday, October 8th (Course Americas)
Dive into a day packed with technical innovations and the latest developments in the alternative proteins and plant-based food & drink sector. Engage with industry pioneers and delve into the future of food R&D. Learn everything you need to know about the functionalities and properties of alternative proteins, as well as look at new technologies that can enhance products.
DAY 2 & 3: Wednesday, October 9th - Thursday 10th (Summit Americas)
Spanning two days, this Summit will address the most pressing issues concerning alternative proteins and plant-based foods & drinks, led by key leaders and stakeholders in the sector. The program will include presentations on the industry's economic challenges and will highlight future opportunities and innovations in plant-based alternatives, precision fermentation, and cultivated technologies. We will focus on the questions of affordability, taste & texture, and nutritional value of sustainable food & drink products of today & tomorrow.