Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the summit will bring together CPG leaders, entrepreneurs, investors, ingredient developers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
On June 23, Bill Greuel will host a Networking Table to discuss "Collaborating Across the Value Chain for Better Plant-Based Products".
The event will take place on June 22-23.
PIC members qualify for a 10% discount. Contact us for more information.EVENT WEBSITE AND REGISTRATION