Projects
We all have a stake in the future of Canadian ag. At Protein Industries Canada, we are working with member companies and the entire value chain to harness our combined knowledge, share our risk and invest in a more innovative and profitable future. Together we can transform our industry and position Canada as a global leader in plant protein. See how a few Canadian companies are teaming up to bring our industry to new heights.

Supporting Canadian flexitarian processing needs
Griffith Foods, Persall Fine Foods and k2MILLING are researching and developing new plant-based protein ingredients for the growing flexitarian market.
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Nouvel investissement dans un partenariat de marketing et de traçabilité
Posted: Apr 16, 2021
Category: Technology
Protein Industries Canada a annoncé le lancement de la deuxième phase d’un partenariat qui améliorera la traçabilité et les possibilités de commercialisation en créant une plateforme pour le secteur canadien de l’alimentation, des aliments pour animaux et des ingrédients à base de plantes.
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Improving the protein content of pulse-based products
Posted: Mar 04, 2021
Category: Technology
GrainFrac Inc., Tomtene Seed Farm and Ripple Foods PBC are partnering to develop new, high-protein pulse-based ingredients for the non-dairy beverage market.
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Expanding medical and at-home uses of plant-based protein blends
Posted: Feb 09, 2021
Category: Technology
This new project between Enhanced Medical Nutrition and Infinit Nutrition Canada will focus on meeting the rising demand for high-quality plant-based protein options within the clinical and athletic markets.
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Developing new applications for pulse flours, for use in products within Canada and abroad
Posted: Dec 08, 2020
Category: Technology
Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology and The Village Bakery have joined forces to test and develop new applications for Avena Foods' proprietary tempered pulse flours.
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Developing new plant-protein products from Western Canadian crops
Posted: Nov 18, 2020
Category: Technology
Mera Food Group, Mera Developments and Benson Farm are developing new plant-based protein products from crops grown in Western Canada.
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Improving the functionality of pulse-based proteins
Posted: Nov 10, 2020
Category: Technology
Ingredion Inc., Ingredion Plant Based Protein Specialties (Canada) Inc., Verdient Foods Inc., T Base 4 Investments and O.M.D. Food Products are turning pulses into high-value protein ingredients.
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Developing new high-protein crop varieties
Posted: Aug 27, 2020
Category: Technology
Sightline Innovation, DL Seeds and SeedNet will use Novel AI and data trust tools to accelerate plant breeding.
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Developing artificial intelligence spraying technology
Posted: Aug 20, 2020
Category: Technology
Precision.ai Inc., Sure Growth Solutions Inc., Exceed Grain Marketing and the Global Institute for Food Security (GIFS) at the University of Saskatchewan are developing technology that specifically targets pests when spraying fields.
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Supporting Canadian flexitarian processing needs
Posted: Aug 05, 2020
Category: Technology
Griffith Foods, Persall Fine Foods and k2MILLING are researching and developing new plant-based protein ingredients for the growing flexitarian market.
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Partnership to create Canadian-made plant-based foods
Posted: Jun 25, 2020
Category: Technology
AGT Food and Ingredients and ulivit are creating new plant-based foods using pulses grown and processed on the Prairies.
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Furthering pea and fava bean processing on the prairies
Posted: Jun 19, 2020
Category: Technology
Roquette and Prairie Fava are finding solutions to processing in cold climates and developing new pea and fava bean products.