Projects

Protein Industries Canada a annoncé un co-investissement avec New School Foods et Liven Proteins dans le but de mettre au point des produits de la mer à base de plantes.

GrainFrac Inc., Tomtene Seed Farm and Ripple Foods PBC are partnering to develop new, high-protein pulse-based ingredients for the non-dairy beverage market.

This new project between Enhanced Medical Nutrition and Infinit Nutrition Canada will focus on meeting the rising demand for high-quality plant-based protein options within the clinical and athletic markets.

Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology and The Village Bakery have joined forces to test and develop new applications for Avena Foods' proprietary tempered pulse flours.

Mera Food Group, Mera Developments and Benson Farm are developing new plant-based protein products from crops grown in Western Canada.

Ingredion Inc., Ingredion Plant Based Protein Specialties (Canada) Inc., Verdient Foods Inc., T Base 4 Investments and O.M.D. Food Products are turning pulses into high-value protein ingredients.

Sightline Innovation, DL Seeds and SeedNet will use Novel AI and data trust tools to accelerate plant breeding.

Precision.ai Inc., Sure Growth Solutions Inc., Exceed Grain Marketing and the Global Institute for Food Security (GIFS) at the University of Saskatchewan are developing technology that specifically targets pests when spraying fields.

Griffith Foods, Persall Fine Foods and k2MILLING are researching and developing new plant-based protein ingredients for the growing flexitarian market.

AGT Food and Ingredients and ulivit are creating new plant-based foods using pulses grown and processed on the Prairies.

Roquette and Prairie Fava are finding solutions to processing in cold climates and developing new pea and fava bean products.