Success Stories
Sep 07, 2023
Upcoming post-secondary programs set to strengthen plant-based skills and talent
In May 2022, Assiniboine Community College launched a project with Roquette,…
-
Nov 26, 2020Using collaboration to sustainably step into a new marketGriffith Foods has been in the agri-food business for a long time. Over the…Continue Reading -
Nov 09, 2020Farmers Edge: Helping match farmer practices with processor specificationsConsumer expectations look a lot different today than they did 50, 25 or even…Continue Reading
-
Oct 28, 2020Providing solutions for farmers by testing new technologiesIncreasing Canada’s value-added processing of plant proteins can’t be achieved…Continue Reading
-
Oct 14, 2020The work of the Global Institute for Food Security within the plant-protein ecosystemAs in any sector, research and experimentation have long been key to…Continue Reading
-
Sep 24, 2020Learning to turn plant-proteins into artisanal flourk2MILLING isn’t new to the flour experimentation game. For almost 100 years,…Continue Reading
-
Jul 31, 2020ulivit making a big impact as a small businessMembers of the Protein Industries Canada supercluster see collaboration as a…Continue Reading
-
Jul 21, 2020Provision Analytics: using data to differentiate CanadaProvision Analytics is a company on the move within the plant-based protein…Continue Reading
-
Jul 21, 2020Prairie Fava looking forward to expansion after June project announcementPrairie Fava has plenty in common with its namesake pulse crop: Both are…Continue Reading