News Releases
May 04, 2023
Protein Industries Canada opens call for technology leadership projects
Protein Industries Canada will accept new EOIs for their Technology Leadership…
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Apr 20, 2023New partnership between Wageningen University and Protein Industries Canada to support protein transitionPlant-based foods offer a solution to some of the most pressing issues facing…Continue Reading -
Feb 22, 2023Protein Industries Canada opening EOIs under newest round of fundingProtein Industries Canada will start accepting Expressions of Interest (EOI)…Continue Reading -
Feb 13, 2023Protein Industries Canada receives federal funding for another five yearsEarlier today, the Minister responsible for Innovation, Science and Industry,…Continue Reading -
Jan 05, 2023Protein Industries Canada accepting new AI project applicationsAs the use of artificial intelligence grows within Canada’s plant-based food,…Continue Reading -
Dec 20, 2022Sustainably manufacturing canola protein using novel techniques for fuels, feed and food productsCanola protein represents a significantly underdeveloped opportunity for…Continue Reading -
Dec 20, 2022Canadian partners strengthening Indigenous wild rice opportunitiesCanada’s plant-protein potential extends beyond the traditional crops grown…Continue Reading -
Dec 20, 2022New partnership will connect plant-based ecosystem and address capital challengesCanada’s plant-based food and ingredients sector is vast, spanning provinces…Continue Reading -
Dec 20, 2022Canada’s plant-based food sector gaining momentumAs 2022 comes to an end, Protein Industries Canada is celebrating the…Continue Reading -
Dec 08, 2022Wamame Foods welcomes new partners to plant-based consortiumWamame Foods is excited to welcome two new consortium partners: Teja Foods and…Continue Reading -
Nov 24, 2022Partners support study aimed at evaluating health effects of pulses in dog foodCanada’s plant-based value chain is vast, extending beyond the farm-to-fork…Continue Reading -
Nov 16, 2022Canadian partners developing new line of plant-based seafood alternativesDelicious taste, a nutritious profile, sustainably sourced and a wide variety…Continue Reading -
Nov 03, 2022Canada’s leadership in plant-based food and ingredients on display to the worldOver the last two days, on November 1 & 2, Toronto played host to global…Continue Reading