Dr. James House

Globally renowned in nutrition, food and agricultural science, House was committed to improving human health through extensive research.

His ground-breaking work contributed to further understanding of protein assessment and health outcomes. He understood Canada's plant protein opportunity, shared his collaborative spirit with his colleagues, and has many career achievements that stand as a testament to his impact and success:

• Held the role of Department Head for Food and Human Nutritional Sciences for 11 years at the University of Manitoba.
• Has over 300 peer-reviewed publications and book chapters, and has been cited more than 9,500 times by other authors.
• Served on the CNS board of directors, as president for two years and on many of its committees; the AOCS sustainable protein forum; and the Board of Trustees for the Institute of Food and Nutrition Science
• Held the first Manitoba Strategic Research Chair in Sustainable Protein.

In 1998, he joined the Department of Animal Science at the University of Manitoba, holding a cross-appointment to the Department of Human Nutritional Sciences. Jim trained over 40 graduate students, 16 post-doctoral fellows, and research associates, as well as over 40 undergraduate research assistants. His research program significantly advanced our understanding of those factors affecting the utilization of plant and animal-based protein sources in the human diet.

At Protein Industries Canada's 2025 Annual Conference & General Meeting, Dr. House was posthumously awarded an Honorary Lifetime Membership for his contribution to Protein Industries Canada and Canada’s agrifood sector. His wife, Aileen, accepted the award on his behalf, and close colleague Dr. Chris Marinangeli honoured his legacy with a heartfelt speech.