News Releases
Oct 21, 2025
Protein Industries Canada announces Tyler Groeneveld as new CEO
Protein Industries Canada is pleased to announce Tyler Groeneveld as its new…
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Nov 24, 2022Partners support study aimed at evaluating health effects of pulses in dog foodCanada’s plant-based value chain is vast, extending beyond the farm-to-fork…Continue Reading -
Nov 16, 2022Canadian partners developing new line of plant-based seafood alternativesDelicious taste, a nutritious profile, sustainably sourced and a wide variety…Continue Reading -
Nov 03, 2022Canada’s leadership in plant-based food and ingredients on display to the worldOver the last two days, on November 1 & 2, Toronto played host to global…Continue Reading -
Sep 14, 2022Protein Industries Canada launches new artificial intelligence programThrough a $30 million commitment under the Government of Canada’s Pan-Canadian…Continue Reading -
Jul 14, 2022Creating high-protein plant-based foods using Canadian chickpeas and food tech extraction technologyHumble and Frank Foods Ltd., InnovoPro and The Star Group are researching and…Continue Reading -
Jul 06, 2022Creating a clean-label soy protein for Canada’s plant-based food and ingredients sectorConsumers add Canadian plant-based foods and beverages to their diets for…Continue Reading -
Jun 09, 2022Strategically increasing Eastern Canada’s processing capacityDavid J. Hendrick International (DJHII), ProSoya and the Eastern Canada Oilseed…Continue Reading -
Jun 09, 2022Increasing plant-based food and beverage options through oat ingredient innovationPlant Veda Foods Ltd., Avena Foods Ltd., HPP Canada and Thirstea Beverages…Continue Reading -
May 26, 2022A sustainable micronutrient fertilizer made from pea, lentil and other plant-based hulls reaches commercializationAGT Food and Ingredients Inc. (“AGT Foods”), Lucent BioSciences (“Lucent”),…Continue Reading -
May 17, 2022Expanding education and job opportunities for Indigenous youthTo help ensure the sector has access to skilled talent to help fill these job…Continue Reading -
May 04, 2022New post-secondary programs will help address Canada’s food processing labour shortageAssiniboine Community College and Roquette are collaborating to develop and…Continue Reading -
Apr 26, 2022More protein, more ingredients, more optionsBurcon NutraScience and Pristine Gourmet, with a co-investment from Protein…Continue Reading