Science to support plant protein’s contribution to a healthy diet, marketplace and Canada’s economy

In a world where consumers are being told to eat more plant-based foods, wouldn’t it be ideal if they had the information they needed to also understand what products best fit their dietary needs and lifestyle choices? Protein Industries Canada’s Centre for Regulatory Research and Innovation (CRRI) is working towards a regulatory framework that supports informed consumer choices through packaging claims, nutritional data and ongoing dietary information.

At the heart of this science-based system to bring sound regulations forward is Chris Marinangeli, the CRRI’s Director.

“We’re using data and research to further develop the value proposition for our sector,” he says. “The Canadian food landscape is changing and shifting. Canada’s current dietary guidelines, as well as those in other regions around the world, are emphasizing the consumption of plant protein.”

But, while plant protein is desired and valued, there are information gaps in the sector. The CRRI and partner organizations across the sector are using research to fill them and modernize regulations that keep Canadians healthy and safe while also promoting the benefits of the industry.

“For example, if we look at ultra-processed foods, they are often very high in fat and sodium,” Marinangeli says. “Can we innovate and modify these foods to make them beneficial?”

Many plant proteins sit outside the current regulatory framework for protein claims. This leaves consumers wondering what to believe – and what products to choose. With Canada’s Food Guide asking Canadians to eat more plant protein, it begs the question: How much is enough?

“We want to give consumers the tools they need to make better decisions,” Marinangeli says. “A healthier population is a more productive population.”